Friday & Saturday night at the restaurant

Every Friday and Saturday, the restaurant on the Museum’s second floor operates until 12 midnight and offers a special menu based on traditional recipes with particular emphasis on local, protected-designation-of-origin (POP) products, selected from the rich variety of ingredients that the Greek landscape provides.







24 and 31 December, from 9 am to 3 pm



Entrance to the second-floor restaurant requires a free admission ticket available at the main ticket counters.


Reservations by telephone can be made during the Museum’s opening hours, except Sundays, at +30 210 9000 915. For guests desiring drinks, cold dishes or sweets only, bookings are not required.


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